Seville, the financial, cultural and artistic capital of Southern Spain… Originally known as Hispalis, this city dates back thousands of years, and has a rich history, rising and falling, experiencing rough times in the first millennium after Christ, as the city regularly changed hands from Romans to Arabs to Normans to Phoenicians, eventually becoming the fourth largest city in Spain. Whether you find yourself staying in the city for only a few days in one of the luxury hotel Seville, Spain, affords its travelers, or for a much longer stay, you may wish to experience shopping for food the way the locals do….
There are many favorite places from which to shop. Like many of the farmer’s markets you might have at home, they provide the best possible fish and meats and local produce. With a wide choice of vendors, you can make sure you get the best each and every time you go.
A few tips on local courtesies: At a fruit and vegetable stand, you wait for the owner to come to you and select the produce, although you can ask for a particular piece. If there are other customers waiting, you are to ask who is list in line, ensuring you know when your turn occurs. For this, ask the following: Quine es el ultimo? The next-in-line shopper will raise his or her hand, and you simply keep an eye out, waiting for them to be served.
When dealing with meats and fish, ask for the meats by weight or pieces. Also keep in mind that on Mondays, there’s no seafood in the markets, because fishermen take Sundays off (a good reason not to order fish in a restaurant on Monday! It may well not be fresh!). Most markets are open in the mornings early and close at around 2 in the afternoon. They’re never open Sundays. Here’s a quick list of the major markets around the city: Encarnacion, Feria (the oldest market in the city), Triana (one of the newest), Arenal, and Puerta de la Carne.
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