One of the aspects of the culture on the island of Singapore is the love of food, from the fine cuisine found in a top Singapore restaurant, to the hearty dishes found in the food malls and the hawker stands in the open air markets. Every festival, every celebration includes feasts that delight with foods and the flavors from the various cultures that make up the diverse society of Singapore. One of the most anticipated events, for those living on the island, and those tourists and visitors who have experienced it before, is the Singapore Food Festival. This year marked the sixteenth annual festival which ran from July17 through the 26th. This is a time when culture meets food, and food is celebrated by the culture.
The focus this year was Peranakan cuisine. Opening ceremonies included a parade which consisted of more than two hundred Peranakan’s dressed in traditional clothing and heading out through all the streets of downtown Singapore and meeting up at the Clarke Quay to begin the festival. One of the greatest moments of this year’s festival was the finale, the Peranakan Buffet. This was a table set up that ran the entire length of the Read Bridge and offered up more than one hundred different dishes, all under the night sky. The Peranakan society is made up of a blend of Malay, European, and Chinese descent. This is one of Singapore’s groups that evolved about three hundred years ago.
Many events that highlight the culture took place, as well as the events that were taking place throughout the entire island in Little India, Chinatown, and in the cultural heart of the city, the Kampong Glam Malay. The theme throughout each of the neighborhoods was ’supper’ a meal that is one of the most celebrated and loved by Singaporeans. During the festival, Read Bridge becomes known as Food Street and is open each day from 4 to 11pm. Many enjoy the flavors of the various restaurants and chefs of Singapore, taking breaks from the dining every now and then to visit the stalls of the Singapore River Market for shopping. Workshops were also provided, with the use of a full kitchen that was moved from location to location around the island. In all, this last festival was a huge success and has people excited for the 17th annual Singapore Food Festival next year.
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