“Here’s a good read, maybe next time we go we can stay at one of these. It’s called Luxury Hotels Melbourne Australia. Wow, they got some beauties,” said Caroline, practically whistling when she said ‘wow’. We had decided it would be easier to meet with the secondary school teachers we were interviewing for our video feature on education in Australia and the amazing new techniques developed Down Under to integrate the latest math and art studies into a program of study.
“Hmm, yeah, maybe. OK, those are nice. OK, now you’re killing me. Let’s go get something to eat,” I said. We had decided to venture out to the Melbourne Markets, full of open air shops and, hopefully, something to eat. Here we were at the Queen Victoria Market. Just like in the States, the Green movement has taken hold. At the market we saw solar panels that provide power for the Market, guides to water harvesting and how they do that to supply the buildings, and the general recycling program. Of course, the star of the show is the tremendous selection of fruits and vegetable and fresh meats and sea foods. We were hungry and popped in to Cafe Victoria and had a beautiful breakfast, a big free range organic egg omelet with bacon and mushrooms and tomatoes and nice toast. Fabulous. The whole experience was all so neat and tidy and fresh and friendly, we walked around the Melbourne and took it all in. It was like being back in the old world, dating back over one hundred forty years, and they once sold livestock back in the frontier days, and is considered a historic place by Heritage Victoria which administers and protects the historic buildings and archaeological sites of Victoria, Australia.
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