In the 16th &17th centuries European countries fought wars to determine who would control the spice trade. Because the value of spices far exceeded the value of gold, it’s easy to imagine the motivation of these countries. Fortunes were made and empires fought for world domination.
Spices have long been the principal export of Goa. The cultivation and export of Indian spices since the fifteenth century, is what put Goa on the map. Nowadays they are cultivated along with other crops like cashews, other nuts and tropical fruit. In the mountains east of Goa, in the Ponda region, a few spice farms can be found. The fertile slopes, with the cool at night, warm during the day climate, create the perfect conditions for cultivation.
Many spices were first used for medicinal purposes because they act as both appetite stimulants and digestives. The practice of Ayurvedic medicine relies on the properties of spices and chilies to treat many ailments. Spices can also help the body cope with long periods of heat, a characteristic shared by a number of varieties of the chili pepper. At the heart of Indian cooking are spices; black pepper, cardamom, ginger, turmeric, nutmeg, cloves, cinnamon, just to name a few! Used liberally in all types of Indian cooking, cardamom for example, is found in a breakfast drink, one that’s made with milk, nuts and cinnamon. Cinnamon and cloves, instantly recognizable, are used the world over in the preparation of sweets.
Local companies run excursions to the Ponda region or you can hire a taxi for a relatively short ride from the five star hotels in Goa. The spice farms in the Ponda region all employ organic methods of cultivation. Many of the spices are grown alongside tropical fruits in a terraced fashion. Because cashew nuts are grown as well, it’s likely you’ll find a “feni” distillation area on the farm. Guided tours are offered and you may even be able to get a tour from an Ayurvedic doctor who can show you medicinal plants and explain the use of them. Some farms offer buffet lunches or snack- like items served on banana leaves. The local “feni” is also offered. There are some tourist attractions like elephant rides or watching men harvest the betel nut.
While it’s possible to stay the night in one of the farmhouses, it’s a relatively short ride back to “civilization”.
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