Ibiza is an extremely vibrant island, full of diverse scenic views, outdoor activities and water sports, as well as many cultural heritage icons. One of the essential aspects of the inhabitants’ daily lifestyle is also a tremendous bonus for vacationers. They have an excellent and diverse selection of dining and restaurant options. They cater to tastes for foods from around the world and also special in local favorites. Restaurant Sa Capella is one of the beautifully quaint Ibiza restaurants that serves as an historic landmark as well as a place to enjoy great food. It is located near the popular town of San Antonio, though it is far enough removed from the city that its natural scenic elements are preserved.
The restaurant was originally constructed as a church. It was built in the late 16th century, and retains much of its historical feel. It was built from stone, roughly hewn and is unique looking, particularly from a modern perspective. Its high ceilings, vaulted limestone archways and alcoves lend to its mysterious ambiance and give the patrons the sensation they have stepped back in time. There are also iron chandeliers and wooden beams that add to the rustic feel. The menu is made fresh daily, and includes selections of fresh fish, and the best meats in deliciously delicate sauces. Some of the more popular items include salt encrusted salmon and the baked cod in garlic sauce. There is also a savory desert menu that includes tempting pastries, a unique strawberry soup and coconut mousse. Summer is the busiest tourist season for the island, and many guests enjoy a fabulous appetizer while relaxing on the garden terrace. The specialty is the Belotta Ham, which is the meat of free roaming pigs that were fed on acorns; it is served with a tomato bruschetta. This is definitely one of the more romantic locations to enjoy a sensual Mediterranean twilight.
Related posts: